Starters
Tomato and mozzarella terrine with basil vinaigrette and marinated rocket salad
€8.00
Iced foie gras with cherry tamarind coulis and pepper caramel
€13.00
Beef filet carpaccio with tuna lemon cream and salad of chanterelles and apricots
€13.00
Marinated matie filet on pumpernickel bread with apple cucumber salad
€8.00
Crispy black pudding strudel with wild herb salad and fried monkfish
€11.00
Salad of scallops with mango fruits in a crustacean vinaigrette
€14.00
Soups
Bouillon of chanterelles with argan oil
€7.00
Melon gazpacho with coconut milk ravioli and scampi satay
€9.00
Main courses
Fried calf’s liver with pepper cherries, onion confit, and potato courgette pancakes
€21.00
Quail crepinette with Tuscan bacon, violet mustard seed jus, pine spinach, and tagliatelle
€21.00
Chevon ragout with artichokes, glazed morels, and fried potato terrine
€21.00
Duet of “Müritz” lamb with goat’s cream cheese crêpes au gratin, romaine lettuce, hot pepper, and flageolet beans
€ 25,00
Filet of charolais beef with a variation of chanterelles and wild herb salad
€29,00
Filet of zander fried on its skin with black pudding couscous and banana chili chutney
€19.00
Filled sole in tomato saffron sauce with fennel stew and ricotta ravioli
€22.00
Monkfish with a chorizo crust with red wine foam, sour cream potatoes, and young spinach
€23.00
Turbot wrapped with Tuscan bacon on tomato mint compote and olive crostini
€26.00
Menu I
Marinated matie filet on pumpernickel bread with apple cucumber salad
* * *
Fried calf’s liver with pepper cherries, onion confit, and potato courgette pancakes
* * *
Variation of strawberries
€ 33,00
Menu II
Tomato and mozzarella terrine with basil vinaigrette and marinated rocket salad
* * *
Cream soup of chanterelles
* * *
Duet of “Müritz” lamb with goat’s cream cheese crêpes au gratin, romaine lettuce, hot pepper and flageolet beans
* * *
Guava maracuja sorbet with herb soup and exotic fruit salad
€ 41,00
Menü III
Iced foie gras with cherry tamarind coulis and pepper caramel
* * *
Bouillon of chanterelles with argan oil
* * *
Monkfish with a chorizo crust with red wine foam, sour cream potatoes, and young spinach
* * *
Selection of raw milk cheese with grapes and nuts
* * *
Chocolate mousse with vanilla cream, crème brûlée ice cream, and coffee zabaglione
€ 51,00
Wine recommendation
2002 Weissburgunder - Beerenauslese
Weingut Sepp Moser, Neusiedlersee/ Österreich
0,1l € 5,50
1999 Châteaux Suduiraut
Bordeaux-Sauternes
0,375l € 32,00
Coffee and tea
Jacobs Kaffee Royal
€ 1,80
Espresso
Original € 2,20
Doppio € 3,20
Cappuccino
€ 2,20
Tee, Kännchen
€ 3,00
Wählen Sie aus folgenden Teesorten:
• Nurbon Frühlings - Darjeeling
• Mokalbrie Assam
• St. James Ceylon Breakfast
• Earl Grey Darjeeling
• Jungpana Darjeeling
• Morgentau Japan Sencha mit Blüten
• Greenleaf – Grüner Tee
Desserts and cheese
Guava maracuja sorbet with herb soup and exotic fruit salad
€8.00
Variation of strawberries
€8.00
Chocolate mousse with vanilla cream, crème brûlée ice cream, and coffee zabaglione
€8.00
Selection of raw milk cheese with grapes and nuts
€8.00