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DEHOGA Umweltcheck

Unser Hotel Michaelis erhielt im "DEHOGA Umweltcheck” die Auszeichnung Silber. Für die Auszeichnung mussten wir uns einer kritischen Überprüfung der Bereiche Energie- und Wasserverbrauch, Abfallaufkommen bzw. Restmüll und Lebensmittel, wie beispielsweise der regionale Einkauf, unterziehen. Wir sind sehr stolz, dass unsere nachhaltigen Bemühungen Früchte tragen. Nachhaltigkeit im Hotel Michaelis, hier erfahren Sie mehr.

Restaurant Michaelis

Culinary delights in our gourmet restaurant

Culinary delights in our gourmet restaurant In line with our guiding principle that 'cooking is an art', we invite you to savour exquisite gourmet dishes in our elegant restaurant, or on the fabulous summer terrace. 


Inspired by regional delicacies and seasonal specialities, our chefs de cuisine are constantly coming up with surprising new creations. We also offer a select choice of German and international wines to harmonise with the dishes you choose.

restaurant at Hotel Michaelis
sous chef Florian Joppich (left) and Chef Tommy Gerlach (right)
Image source: Philipp Kirschner
Image source: Philipp Kirschner
Restaurant Michaelis
Hotel Restaurant
Restaurant Michaelis
Restaurant Michaelis

At a glance

Details & location

Paul-Gruner-Straße 44, 04107 Leipzig

Restaurant, bar and summer terrace | seasonal and regional cuisine | multiple awards

MICHELIN Guide 2024 | Falstaff 26 Punkte

Opening times
 

Breakfast:
Monday to Friday: 06.30 – 10.00 hrs | Saturday and Sunday/ public holidays: 07.00 - 11.00 hrs

evening service:
Monday to Saturday: 18.00 – 24.00 hrs (kitchen closed 22.00 hrs) | Sunday: closed
Opening hours may vary on public holidays

Downloads & links

view current menu
Directions

Restaurant Michaelis

Reservations

 

Restaurant Michaelis

Tommy Gerlach

Chef de Cuisine Restaurant

Please make your reservation via Opentable or through our central Hotel & Restaurant reception:

T 0341/2678-0

Impressions of Restaurant Michaelis

Michaelis
The restaurant
Michaelis
The restaurant
For all the senses
The dishes
For all the senses
The dishes
Service & quality
The cuisine
Service & quality
The cuisine
Relaxation
Summer terrace
Relaxation
Summer terrace
Chef Tommy Gerlach (left) und sous chef Florian Joppich (right)

Quality & philosophy

Our cooking has always been seasonal, regional and natural. The quality and service of our cuisine are appreciated not just by our guests. Since 2008 we have been rated a first-class restaurant by the »Gault Millau« guide, and the »Feinschmecker« (gourmet) publication lists us among Germany's top 600 restaurants.

 

Cooking and catering are an art

Our Restaurant chef de cuisine Tommy Gerlach. Together with Mirko Brückner and Patrick Schellenberger they are masters of this art. For a casual lunch just as much as a romantic candlelight dinner. Catering manager Sven Blättner transfers the ideas from our creative kitchen to the other fine dining facilities we operate in and around Leipzig.

To Michaelis Catering Leipzig

In and around Leipzig Michaelis operates

Hotel Michaelis
Accommodation, dining and conferences
Miaboda Apparte-ments
Accommodation and residence
Restaurant Michaelis
Fine dining and exclusive catering
Alte Essig-Manufactur
Accommodation, celebrations and conferences
Da Capo
Galas, brunches and vintage cars
Salles de Pologne
Culture and events
Herrenhaus Möckern
Celebrations, weddings and events
Campus Restaurant
Fine dining and exclusive catering
Michaelis im Gewandhaus
Dining, culture and events
Catering & service
Customised cuisine
Where pampering becomes a principle.
For you as a guest and for you as a host.
Michaelis. When everything is done.

Awards and reviews