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Unsere ersten neu gestalteten Hotelzimmer sind fertig und können ab sofort als «Superior Kategorie” online gebucht werden. 

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Restaurant Michaelis

Culinary delights in our gourmet restaurant

Culinary delights in our gourmet restaurant In line with our guiding principle that 'cooking is an art', we invite you to savour exquisite gourmet dishes in our elegant restaurant, or on the fabulous summer terrace. 


Inspired by regional delicacies and seasonal specialities, our chefs de cuisine are constantly coming up with surprising new creations. We also offer a select choice of German and international wines to harmonise with the dishes you choose.

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Hotellobby and Bar
Hotel Restaurant
Restaurant Michaelis
restaurant at Hotel Michaelis
Restaurant Michaelis
Chef de Rang: Pierre Bangoura
Restaurant Michaelis

At a glance

Details & location

Paul-Gruner-Straße 44, 04107 Leipzig

Restaurant, bar and summer terrace | seasonal and regional cuisine | multiple awards

Bib-Gourmand-Restaurant in the MICHELIN Guide 2023

Opening times
In compliance with prescribed hygiene standards.
 

Breakfast:
Monday to Friday: 06.30 – 10.00 hrs | Saturday and Sunday/ public holidays: 07.00 - 11.00 hrs

evening service:
Monday to Saturday: 18.00 – 24.00 hrs (kitchen closed 22.00 hrs) | Sunday: closed
Opening hours may vary on public holidays

Downloads & links

view current menu
Directions

Restaurant Michaelis

Reservations

 

Table reservation
Pierre Bangoura
Restaurant Michaelis

Pierre Bangoura

Restaurant Manager

Please make your reservation via Opentable or through our central Hotel & Restaurant reception:

T 0341/2678-0
Table reservations
Restaurant Michaelis

Tommy Gerlach

Chef de Cuisine Restaurant

Please make your reservation via Opentable or through our central Hotel & Restaurant reception:

T 0341/2678-0
Table reservations

Impressions of Restaurant Michaelis

Michaelis
The restaurant
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Michaelis
The restaurant
For all the senses
The dishes
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For all the senses
The dishes
Service & quality
The cuisine
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Service & quality
The cuisine
Relaxation
Summer terrace
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Relaxation
Summer terrace
F& B Manager: Patrick Schellenberger (left) and kitchen director: Mirko Brückner (right)

Quality & philosophy

Our cooking has always been seasonal, regional and natural. The quality and service of our cuisine are appreciated not just by our guests. Since 2008 we have been rated a first-class restaurant by the »Gault Millau« guide, and the »Feinschmecker« (gourmet) publication lists us among Germany's top 600 restaurants.

 

Chef de Cuisine Restaurant: Tommy Gerlach

Cooking and catering are an art

Our Restaurant chef de cuisine Tommy Gerlach has recently enriched our kitchen team. Together with Mirko Brückner and Patrick Schellenberger they are masters of this art. For a casual lunch just as much as a romantic candlelight dinner. Catering manager Sven Blättner transfers the ideas from our creative kitchen to the other fine dining facilities we operate in and around Leipzig.

To Michaelis Catering Leipzig

In and around Leipzig Michaelis operates

Hotel Michaelis
Accommodation, dining and conferences
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Miaboda Apparte-ments
Accommodation and residence
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Restaurant Michaelis
Fine dining and exclusive catering
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Alte Essig-Manufactur
Accommodation, celebrations and conferences
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Da Capo
Galas, brunches and vintage cars
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Salles de Pologne
Culture and events
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Herrenhaus Möckern
Celebrations, weddings and events
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Campus Restaurant
Fine dining and exclusive catering
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Michaelis im Gewandhaus
Dining, culture and events
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Catering & service
Customised cuisine
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Where pampering becomes a principle.
For you as a guest and for you as a host.
Michaelis. When everything is done.

Awards and reviews