Now it is decided. From January, 1st 2019, the guest tax will be introduced in Leipzig. That in addition to the room price, we are obliged to collect EUR 3.00 per guest and paid accommodation in trust and pay them to the city. This does not matter if the stay is private or business.
Special for Valentine's Day!
Surprise your dearst on February 14, 2019 with an unforgettable dinner and a specially created 4-course meal at our Herrenhaus Möckern. Price: EUR 49.00 per person (menu + aperitif plus drinks) (+ EUR 25.00 incl. wine, coffee and mineral water)
NEW: Sunday brunch at Herrenhaus Möckern
At special dates in February and March 2019 we offer our sunday brunch at the Herrenhaus Möckern. Save your date!
Michaelis has been enhancing the Leipzig hotel and gastronomy scene in diverse ways since 1997. Starting off as a small but fine hotel with comfortable rooms and dedicated staff, the range of the company’s activities has expanded continuously over its now 22-year history.
In addition to our operations in the classic hotel business, we are one of the established giants in event catering of all kinds in the renowned trade fair city of Leipzig. Our customers include well-known companies in the region, and also private individuals who value our culinary quality and book our magnificent services for weddings, anniversaries or other celebrations.
Leipzig is famous for its outstanding culture – we too are inspired by the city's heritage and are proud of the fact that we can provide exclusive catering facilities to guests at such prestigious cultural and media venues as the Gewandhaus and the Museum of Fine Arts.
In addition, at Campus ans Da Capo we operate further gourmet locations which are also regularly used for event catering.
After we opened our Alte Essig-Manufactur in 2013 as a further conference location of our own, this was followed in 2014 by the Salles de Pologne in the former Hotel de Pologne. Starting in 2017, we now also operate Herrenhaus Möckern as a location for weddings and events.
The four pillars of the company
Hotel
Michaelis hotel & restaurant has been the headquarters of all our activities since 1997, and since then has become a grand complex of hotel with 88 rooms, apartements, conference rooms and convention venues.
The restaurant at Hotel Michaelis is a first-class destination for fine dining at lunchtime or in the evening. We create modern, vibrant cuisine in the restaurant campus. We operate bistros and catering.
From the multiple award-winning kitchens of the main hotel we offer catering for celebrations of all sizes and for all our venues, complemented with perfect service.
We operate eight venues of our own, located in and around Leipzig, for gala events, conferences and meetings. We also are the exclusive caterers for the Gewandhaus and for the Museum der bildenden Künste (Fine Arts) in Leipzig.
Conferences and seminars at the conference center Salles de Pologne
Villa Ida media campus for congresses and conferences
Dinnershow at Da Capo Eventhalle & Oldtimermuseum
Banquet in the large atrium of the Museum of Fine Arts Leipzig
Glittering celebrations in the neo-baroque Salles de Pologne
The Gewandhaus on Augustusplatz in Leipzig is rich in tradition
Campus Restaurant & Bistro
Weddings and events at Herrenhaus Möckern
Michaelis Company
Every venue is unique
Michaelis operates venues in Leipzig for every size and every occasion, from performances to celebrations, from conventions to seminars. The rooms available range from lofts and converted industrial spaces, well-lit spacious event venues with terraces, and on to magnificent rooms in a Schloss (German castle or stately home).
Michaelis – only as strong as the people behind it
Catering director Campus
Elisabeth Streine
General Manager
Michael Reinhold
Sales Salles de Pologne
Claudia Michaelsen
Executive chef
Mirko Brückner
Assistant director
Dorothea Fendt
Catering director Museum of Fine Arts and Da Capo
Claudia Göttsching
Sales Orangerie Schloss Güldengossa
Madeleine Bähr
Sales Salles de Pologne
Julia Smiletzki
Chef de cuisine banqueting
Sven Blättner
Sales & Marketing
Juliane Scheibner
Chef de cuisine Michaelis
Patrick Schellenberger
Facility manager
Hans-Jürgen Weber
Receptionist
Ilona Michalski
Team manager logistics
Thomas Kießling
Housekeeping
Gabriele Keck
Matron and restaurant director
Sylvia Henzold
Breakfast chef
Renate Bartholomay
Catering director Gewandhaus
Angelika Grünert
Where pampering becomes a principle.
For you as a guest and for you as a host.
Michaelis. When everything is done.
You want to work in our company?
Our staff are the heart of the company. We ensure our professionalism through an excellent, stable team.
Michaelis supports its cultural heritage
As a caterer at venues of cultural significance, for example our Matinée series in the Salles de Pologne, Leipzig’s cultural heritage is important to us.
